Prelude to New Year’s Eve
December 30 | Open Reservations
$108 | $130 with wine pairings

Ring in the New Year early with a very special four-course dinner at Farm & Table!
Raise a glass as we bid farewell to 2019 and welcome health, wealth, and happiness in 2020. Chef Steve will push the boundaries of our normal local offerings in a delectable menu that will showcase ingredients from near and far; from land and sea. Each mouthwatering course will be paired with an optional wine selection. Elements of the menu include: filet mignon, fried oysters, butter-poached lobster tail and chocolate mousse. Make a Reservation or email us at reserve@farmandtablenm.com