Farm & Table
As the name suggests, Farm & Table is a restaurant, but also a farm – split between 9 acres of grazing land, and 2 acres of produce. This means that whilst you eat you can gaze out at where much of the food on your plates comes from, which is both a lovely view and means that it’s hard to find food much fresher!
In operation since 1996, Farm & Table is one of the most popular brunch (and dining) locations in Albuquerque, and after our dining experience, it’s not hard to see why. The food is fantastic (you have to try the trio of pastries), beautifully presented, and the views from the sunny terrace are wonderful.
We also appreciated that we were free to roam the gardens, see where our food was coming from, and that the owner, Cherie Montoya, took the time to meet us and walk us through some of the property and produce farm. This is definitely a great spot for brunch.
One last tip – spare a bit of time to visit La Parada, the next-door retail shop and sister business, which is housed in a 200 year-old adobe building. Featuring items from local artisans and artists around the world, it’s well worth a bit of your time exploring. Best For: A truly fantastic, lengthy brunch