The Feast of the Five Fishes
Six-Course Wine Dinner on the Patio
June 18 | 7pm | $80
This delicious dinner is a fun take on the classic Italian-American holiday meal, “Feast of the Seven Fishes.” We figure why wait for the holidays and what better place to celebrate than on our patio, with live music, in the summer!
Chef Carrie and her team will create mouth-watering dishes using the freshest ingredients of the land and sea – each course paired with wine. We will begin with a raw bar, smelt fries and bubbly mingle followed by courses featuring shrimp ceviche, scallop crudo, fried cod, and grilled salmon. We will cap the night with a tantalizing lime sorbet and cherry “caviar” for dessert.
Please join us! For reservations, please email us at reserve@farmandtablenm.com