Wines of Italy – SOLD OUT
September 25 | 6:30pm | $80
We are going to whisk you away on five-course a sensory tour of Italy from Piedmont to Puglia. Savor the diversity of Italy’s sun-drenched terroir in varietals paired with Chef Carrie’s region-to-region menu. The evening will be complemented by music from the Giovanni String Quartet and a beautiful fall equinox sunset over the farm.
For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124
Menu
Mingle
Adriano Adami ‘Garbèl’ Prosecco Brut- Treviso
Funghi Fritti
Proscuitto Melone
Caprese
Course One
‘14 Planeta Etna Rosso- Sicilia
Pizzette alla Puttanesca
tomato | kalamata olive | anchovy | zucchini | provolone | mozzerella
Course Two
‘15 Casalfarneto ‘Fontevecchia’ Verdicchio dei Castelli di Jesi Classico Superiore- Marche
Tonno Crudo
capers | lemon | olive oil | grana padano | sea salt | micro arugula
Course Three
‘14 Feudi di San Gregorio ‘Rubrato’ Aglianico- Camapnia
Tagliatelle al Brasato
braised beef | soffritto | goat cheese | rosemary | tomato
Course Four
2015 Marenco ‘Scrapona’ Moscato d’Asti – Piemonte
Torta de Mandorle
almond | lemon | raspberry | cream | basil
- wine dinner