A Chinese New Year Celebration Dinner!
Help us ring in the Chinese New Year on February 9th! Chef Carrie and her team will prepare a five-course dinner inspired by the cuisine of China, Korea, and Japan. Join us for Asian-style favorites such as spicy ginger pork dumplings, orange fried rice balls, scallion pancakes, and much more!
Pair each course with wine, beer and sake for an additional $20!
February 9 | 6:30 | $65
MENU
One
Silver Leaf Farms Cabbage Spring Roll
&
Fourth Street Spicy Asian Chicken Wing
Two
Citrus Soba Noodles
shaved carrot | sesame-lime vinaigrette
scallion pancake | sol harvest chopped greens
Three
Ginger-Pork Dumpling
oyster mushroom | black garlic
Four
Chinese Five Spice-Roasted Duck
orange | fried rice | cauliflower | bell pepper
Five
Tropical Fruit Sorbet Trio