It’s finally here!
It’s time for asparagus at Farm & Table! Asparagus is very special and very precious here in New Mexico, because it’s only available for about a month in early spring. We make the most of it while it lasts!
Pictured on the left is one of our exciting asparagus dishes from last spring. We can’t wait to see asparagus popping up all over the menu in the weeks to come! This week, Chef Carrie is using asparagus on our ribeye plate – steak and asparagus, yum!
The Agri-Cultura Network has blessed us with the first asparagus of the season this week – thank you, Agril-Cultura! We are looking forward to seeing more of it from small farmers across the city during its short season.
Come in to Farm & Table and celebrate this delicious and ephemeral delicacy soon – before it’s too late!