Read the interview with Cherie Montoya. http://ediblesantafe.com/local-hero-awards/local-hero-farm-table-best-restaurant/ What inspired you to open Farm & Table? [...]
We are honored to be featured in the book, Featured in 100 Things to Do [...]
Sisters Antonia and Cherie Montoya are like a microcosm of creative self-employment. Antonia is the founder of Our [...]
Take a look at the frequently updated review of Farm & Table on the infamous, [...]
2. The Fresher The Better Source: Farm & Table via Facebook It doesn’t get much [...]
Read the full article here. Braised Duck TamalesThe name says it all. Farm and Table. [...]
Trend: Passion of the Palate 2014/15 Read the full article here – http://issuu.com/trendmagazineglobal/docs/passion_of_the_palate_trend_2014-20/1?e=8520621/9434491 trend [...]
Golden Fork Awards – The Best Of Food August 7-20, 2014: Local Flavor Thank you [...]
We are thrilled to be featured in an article by NYMag.com! Think hyperlocal at Farm [...]
Chef Johnny Vee Wants to Know May 30, 2014: Local Flavor “With the arrival of [...]