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USA Today Travel: 10 Best – March 2014
March 13, 2014

Cherie Montoya Austin, who grew up in the North Valley of Albuquerque, the greenest and [...]

The Culture Trip: Beyond Breaking Bad – March 2014
March 13, 2014

Farm and Table | North Valley Inspired By The Culture TripPhoto by Wes Naman Farm and [...]

Movoto Blog – March 2014
March 12, 2014

“29 Things You Need To Know About Albuquerque Before You Move There From “Breaking Bad” [...]

Edible Santa Fe: The Restaurateurs – March 2014
March 12, 2014

Edible Santa Fe – Albuquerque – Taos Women & Food – Spring 2014 By Andrea FeuchtPhoto [...]

Local Flavor: Rustic Quinoa Salad Recipe – March 2014
March 6, 2014

Farm & Table’s Rustic Quinoa Salad March 7, 2014: Local Flavor “Cherie Montoya Austin, owner [...]

Sage – Success Stories: Food Entrepreneurs – Dec 2013
December 16, 2013

Sage, The magazine for today’s women. December 10, 2013 An excert from Sage’s article: Success Stories: [...]

Local Flavor – December 2013/January 2014
December 13, 2013

the BUZZ by Kelly Koepke December 2013 / January 2014: Local Flavor, page 10 See [...]

The Weekly Yelp – November 2013
November 20, 2013

The Weekly Yelp – Oh, Yelp’s Fancy, Huh? November 20, 2013 Farm & Table is excited [...]

Alibi: Best of Burque WINNER – Oct 2013
October 11, 2013

alibi – Best of Burque Resturants WINNER!  Best Commitment to Local Ingredients There’s no argument [...]

New Mexico Magazine: To Market, To Market – Oct 2013
October 11, 2013

To Market, To MarketBy CHERLY ALTERS JAMISON – Photography by JACYLN O’LAUGHLIN, RACHEL RIPPIE Country [...]

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Recent Posts
  • Albuquerque Journal Readers Choice Award 2023
  • Su Casa Magazine – sustainably delicious
  • Eater – The 25 Essential Albuquerque Restaurants
  • 10 years in, Farm & Table owner said the focus is still supporting local produce
  • New Mexico True Adventure Guide
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  • Menus
  • Location & Hours
  • About
    • What We Value
    • Our Farm
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    • Our Team
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  • Special Dinners
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  • 8917 4th Street NW, Albuquerque, NM 87114
  • (505) 503-7124
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