December 31 – NEW YEAR’S DINNER
5 courses paired with wine
(with a few added surprises)
5:00 & 8:00 Seatings
$95/ per person
MENU
oysters on the half shell
smoked beef tartare | quail egg | frisée
hoppin’ john
cacao crispy duck
orange blossom panna cotta | cara cara
To make a reservation please email reserve@farmandtablenm.com or call 505-503-7124. Seating is limited.
- new years
- special dinner