Feast of the Five Fishes January 23 | 6:00 pm | $75 We are bringing the sea to the farm for this special dinner! Please join us as Chef Carrie Eagle composes a five-course fish feast featuring scallops, halibut, salmon, yellow fin, and ono each prepared with the freshest local winter vegetables , and a refreshing blood orange sorbet for dessert. Each course will be paired with wine by wine curator, James Krajewski. Menu and more information.   For reservations, email us at reserve@farmandtablenm.com or call 505-503-7124.