Loading Events
  • This event has passed.

Gather Again

July 5, 2021 @ 7:00 pm - 10:00 pm

$108

A five-course wine dinner on the patio
$108 (SOLD OUT)

A gorgeous summer evening dinner on the patio with friends and family is something we have missed so much! We are thrilled to announce Gather Again! Chef Jens will create a delectable five-course dinner which will demonstrate his passion for creating delicious food while boasting our seasonal bounty of local ingredients. Each dish will be paired with a carefully chosen wine by our wine director, James Krawjeski. Gratuity included. Space is limited, so sign up early by emailing reserve@farmandtablenm.com

Description:

After eight months of closure during the COVID-19 pandemic, we couldn’t be more thrilled to GATHER AGAIN! Our new executive chef, Jens Smith has put his heart into this menu along with our wine director, James Krajewski to create a thoughtful and delicious culinary experience for you. Please join us in appreciation of all things precious… food, wine, friends, beautiful spaces, simple and profound delights, and most importantly, togetherness.

Menu

MINGLE
Vara ‘Silverhead’ Cava Brut- Penedès, Spain

Mushroom Arancini
Melon Mint Prosciutto
Beet & Goat Bruschetta

ONE
‘17 Peter Dipoli ‘Voglar’ Sauvignon Blanc-

Alto Adige, Italy

Summer Squash Carpaccio

herbs | lemon | piñon | squash blossoms | saba

 

TWO
‘20 Argiolas ‘Costamolino’ Vermentino di Sardegna- Sardinia, Italy 

Gazpacho

cucumber | olive oil | bell pepper
red chile | croutons

 

THREE
‘20 Elk Cove Pinot Noir Rosé- Willamette Valley, United States 

Shrimp Agnolotti
fennel | champagne cream | parsley

 

FOUR
‘19 Domaine des Canailles ‘Métro Boulet Beaujo’ Beaujolais- Burgundy, France 

Pork Tenderloin
corn three ways | mustard seed | green chile

 

FIVE
‘00 Chateau de Sau Rivesaltes Rancio- Languedoc-Roussillon, France 

North Valley Cherry Entremet
white chocolate | almond | blood orange

 

 

Our Team

Jens Peter Smith, Executive Chef

Josh Loveless, Sous Chef

Faith Billingham, Guest Pastry Chef

James Krajewski, Wine Director

Rosa Zamora, Manager

Max Wagner, Manager

Danny Lopez, Farm Director

Cherie Montoya, Owner

 

« All Events