Gratitude Dinner November 22 | 6:00pm | $65 Let’s be grateful for family, friends, good food and wine! Please be our guest for a special Chef’s dinner! Each course will be paired with wine.   Menu Fireplace Mingle Mulled Cider & House Roasted Nuts and Olives Course One Fried Brussels Sprouts & Toasted Cauliflower horseradish root | black pepper | mustard | gouda | bacon Course Two Butternut Squash Risotto oyster mushrooms | poblano peppers | grana padano | house ciabatta Course Three Pheasant Saltimbocca with Fig Stuffing prosciutto | sage | sol harvest greens | prickly pear gastrique Course Four Sweet Potato Pie brûléedmarshmallow cream | cinnamon toasted pepitas red chile salted caramel  . For reservations, email reserve@farmandtablenm.com  Price does not include tax & gratuity. Reservations will be held with a credit card.  For reservations, call 505-503-7124 or email us at reserve@farmandtablenm.com   Show your generosity by purchasing a seat atthe dinner for a farmer. Ask us how!