Our Winter Vegan Dinner returns for the seventh year! Guest chef, Rosa Zamora is working with Executive Chef Jens and Wine Director James Krajewski to create another incredible five-course vegan dining experience paired with vegan wines. Every dish will be prepared with the utmost attention to each ingredient and wine selection. Whether you are a vegan or not, this dinner will delight your palate. Please make a note in your booking if you have dietary restrictions so we can make accommodations. Non-wine drinkers can also be accommodated. Seating will be communal and gratuity is included.