SOLD OUT

We are excited to invite you to a special dinner featuring Burgundian varietal wines of North Berkeley Imports – one of the leading wine importers of French and Italian wines and was recognized as Importer of the Year in 2019 and 2020 by Wine & Spirits. They have a reputation for supporting small family-owned growers to source artisanal wines since its founding in 1979.

Our wine director, James Krajewski and chef, Jens Smith have created an incredible French-influenced dinner that showcases wines paired with each course. Gratuity included in the price. To book this event email us at reserve@farmandtablenm.com.

MENU
COURSE ONE
’17 Remoissenet Père & Fils Bourgogne Blanc- Côte-d’Or, France
Foie Gras
raspberry | ciabatta | microgreens

COURSE TWO
’15 Vincent Dureuil-Janthial Rully Blanc- Côte Chalonnaise, France
Lobster Bisque
preserved lemon | fennel | parsley

COURSE THREE
 ’16 Bourgogne-Devaux ‘La Dalignère’ Bourgogne Hautes-Côtes de Beaune- France
Duck
turnip | farm greens

COURSE FOUR
’17 Michel & Joanna Ecard ‘Vielles Vignes’ Savigny-lès-Beaune- France
Beef Short Ribs
potato | mushroom | lardons

COURSE FIVE
Jean Vesselle Brut Réserve- Champagne, France
Quince Tarte Tatin
vanilla | mint