Back by popular demand, our summer vegan dinner returns to the patio for the fourth year! Guest chef, Rosa Zamora is working alongside Chef Jens to create the ultimate vegan culinary experience with the abundant summer harvest from our farm as well as partnering farms. We will be pairing this five-course dinner with vegan wines. Every dish will be created with the utmost attention to each ingredient and wine selection. Whether or not you are a vegan, this dinner will delight your palate. Gratuity included.