Returning for the sixth year, our winter vegan wine dinner is back! Guest chef Rosa Zamora is working alongside Chef Jens to create the ultimate vegan culinary experience with memories of our abundant summer showcased throughout the menu. We will be pairing this five-course dinner with vegan wines. Every dish will be created with the utmost attention to each ingredient and wine selection. Whether or not you are a vegan, this dinner will delight your palate. Seating will be communal and modifications for dietary restrictions will be accommodated. Gratuity included.