Five Course Vegan Wine Dinner

With guest chef, Rosa Zamora

January 29 | 6:00pm | $70

Yes, you read it correctly! Join Farm & Table for our first ever vegan dinner. Guest chef Rosa Zamora (manager at Farm & Table and prior owner of Albuquerque’s beloved Mint Tulip) will work alongside Chef Carrie and her team to bring you a mouth-watering, five course vegan feast paired with vegan wines.

 For reservations, please respond to this message or email us at reserve(AT)farmandtablenm.com

 

One

Chateau de Lardiley Bordeaux Blanc

Carpaccio

ed chile | pecan cheese | roasted beets | sol harvest micro greens | sherry vinaigrette

Two

Girasole Sangiovese

Winter squash ravioli

braised greens | roasted garlic | fried sunchoke

Three

Bonny Doon Vin Gris de Cigare

Crabcake

nixtamal | nori | winter greens | radish | caper | jalapeño

Four

Trefethen DoubleTT Red Blend

Meatloaf

Mushrooms | root vegetables | whipped russets | green beans | gravy

Five

Chapoutier Banyuls

Cake & Ice cream

chocolate | coconut | vanilla

 

 For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124