For the Love of Vegetables
Guest Chef Rosa Zamora
Live music by Alpha Blue
August 5 | 7pm | $96
You asked for it, you got it…. a summer vegan dinner on the patio! Meet our incredible new executive chef, Steve Riley who will be working with guest chef, Rosa Zamora to create the ultimate vegan culinary experience with the abundant summer harvest from our partnering farms! We will be pairing this five-course dinner with natural wines from PM Wine Distribution in Taos, New Mexico. The result will be a symphony of flavors, curated with the utmost attention to each ingredient and each wine selection. Whether or not you are a vegan, this is a dinner to delight your palate. Gratuity included. For reservations, please email us at reserve@farmandtablenm.com
