“Pecan-Crusted Winter Squash” Recipe featured on KASA’s NM Style
We are honoring Albuquerque’s “Best of the City” winners all week and are joined by Albuquerque’s Best New Restaurant: Farm and Table. Jaye Wilkinson is the Executive Chef and joins Nikki in our Builders Source Kitchen to make “Pecan-Crusted Winter Squash.”
http://www.kasa.com/dpp/nm_style/recipes/farm-and-table-peted-winter-squash
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