Please keep in mind that our menu honors the New Mexico growing season and changes regularly, so some items you see in the restaurant may be different than what you see below.

Dinner

Small Plates

Soup of the Day
9

Farmers’ Salad
field vegetables | sunflower green goddess
seeds | pickled red onion
half 8 | full 14


Beets
goat cheese | kumquat | sunflower
sunchoke | bitter greens
19

Red Chile Caesar Salad
smoked trout | parmesan | caper
piñon | bread crumbs | lime
16

Mezze
beef | lamb | hummus
garlic | feta | dukkah | pita
28

Mushroom Mélange
basil | chive
black garlic | sesame | peanut
19

Charcuterie
chef’s daily selections
29

 

Entrées

Barramundi
potato | leek | kumquat
tarragon
48

Lotus Farms Fried Chicken
greens | chile | cilantro
five spice | black garlic | sesame
49

Duo of Pork
beans | cornbread | green chile
cheddar | house made pasta
44

Bolognese
house made pasta | tomato | basil | pistachio
mushroom | focaccia
beef & pork – 40
tofu & mushroom (v)- 34

Bison Short Rib
potato | mustard | cabbage
bacon | onion
48

10oz New York Strip
mushroom | potato
gouda cheese | truffle demi-glace
Buffalo Creek Ranch beef – 56
Beck & Bullow bison – 62

Seasonal Side
9

 

Menu modifications are respectfully discouraged. Please speak with your server about dietary restrictions. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

– 2025.05.31 –

Wine & Beer

Sparkling

Pierre Sparr Crémant d’Alsace Brut Rosé– Alsace, France
16 / 64

Gruet ’Sauvage’ Blanc de Blanc– New Mexico, USA
17 / 68

White

‘23 Bodega K5 Arigñano ’Pilota’- Getariako Txakolina, Spain
16 / 64

‘21 Mortellito ‘Cala Ìancu’ Terre Siciliane Bianco-Italy
17 / 68

‘23 Populis ‘Wabi-Sabi’ White (Sauvignon Blanc)- California
18 / 72

‘21 Rocher des Violettes ‘T.M.’ Montlouis–Sur-Loire– France
17 / 68

‘23 Cheveau ’L.B.’ Mâcon-Davayé Chardonnay– France
20 / 80

‘23 Terre Porziane Frascati Superiore
Castelli Romani, Lazio, Italy
15 / 60

‘20 Nikolaihof ’Zwickl’ Grüner Veltliner– Wachau, Austria
71

‘23 Lorenzo Mattoni Trebbiano Spoletino– Umbria, Italy
58

‘21 Courtault Michelet Chablis– Bourgogne, France
79

‘21 Milagro Dry Riesling– Middle Rio Grande Valley, NM
60

‘23 Huet ‘Le Haut–Lieu’ Vouvray Sec– Loire Valley, France
80

‘22 Angelo Negro ’Serra Lupini’ Roero Arneis– Italy
58

‘22 Garrault ’Les Grands Monts’ Sancerre– Loire, France
84

‘22 Trefethen ‘Oak Knoll’ Chardonnay– Napa Valley, California
82

‘23 Venica ‘Jesera’ Pinot Grigio– Collio, Italy
53

Rosé Flight $14 (three 2oz pours) $14gls. / $56btl.

’23 Scaia Rondinella– Veneto, Italy

‘23 Le Provençal Grenache- Côtes de Provence, France

’22 Mission Grenache – Yolo County, United States

Red

‘21 Bernard Baudry ’Le Domaine’ Chinon– Loire, France
17 / 68

‘21 Château Musar ’Musar Jeune’ Red (Cinsault)
Bekaa Valley, Lebanon
18 / 72

‘21 Shelter ’Lovely Lilly’ Pinot Noir– Baden, Germany
16 / 64

’22 Angelo Negro ’Angelin’ Langhe Nebbiolo– Piemonte, Italy
17 / 68

‘19 Cune Rioja Reserva (Tempranillo)- Rioja Alta, Spain
19 / 76

Bois de Boursan ’Le Petit Oursan’ Vin de France- Rhône, FR
15 / 60

‘22 Cardedu ’Praja’ Monica di Sardegna– Sardinia, Italy
63

‘20 Geoffrey de Nouel ‘Les Noraies’ Chinon– Loire, France
71

‘22 Sheehan ‘Elyce Vineyard’ Chambourcin- New Mexico, USA
59

‘22 Lioco ’Lejano’ Pinot Noir– Sonoma Coast, California
99

‘19 Luis Pérez ’Tintilla Balbaína’ Vino de la Tierra de Cádiz
Spain
89

‘20 Tikal ’Amorio’ Malbec– Paraje Altamira, Mendoza
Argentina
69

‘19 Jordan Cabernet Sauvignon- Alexander Vly, California
115

‘20 Sant’ Antonio ’M.G.’ Valpolicella Ripasso– Veneto, Italy
56

‘21 Neyers ‘Left Bank Red’ (Cab. Sauv.)– Napa Vly, California
79

‘20 Angelo Negro ‘Basarin’ Barbaresco– Piemonte, Italy
95

‘21 Clos Figueras ’Serras del Priorat’- Priorat, Spain
75

‘21 Chapelle des Bois ‘Vieille Vigne de Cadole’ Fleurie– France
62

Beer on tap

Ex Novo ’Perle Haggard’ German Pilsner – NM 8
Boxing Bear ‘Ambear’ Amber Ale – NM 8
La Cumbre ‘Project Dank’ India Pale Ale – NM 9
Bow & Arrow ‘Midnight with a Chance of Coyotes’
Double Imperial Stout – NM 11

Beer / Cider in the bottle and can

Ex Novo Brewery Mexican Lager – NM 5
La Cumbre ‘Acclimated’ American Pale Ale – NM 7
Second Street ‘Rod’s Best Bitter’ English Ale – NM 6
Bow & Arrow ‘Scenic West’ Hazy IPA – NM 8
Second St. ‘Space Heater’ Winter Warmer Ale – NM 6
‘24 Jester King ‘Spon’ Three Year Wild Ale – TX 19
Bitburger ’Drive’ Pilsner (Non-Alcoholic) – Germany 6
Aspall Dry Apple Cider – Suffolk, England 10
Le Brun Organic Cidre – Bretagne, FR (750ml) 27

Aperitif / Digestif | Port | Dessert Wine

Pio Cesare Vermouth di Torino– Italy 23
Bonal Gentiane-Quina– Savoie, France 8
Cocchi Barolo Chinato– Piemonte, Italy 18
Ostinato Marsala Fine Ambra Secco–Italy 8
Lustau ‘Pata de Gallina’ Olorosso– Spain 12
Quinta do Infantado ’Organic’ Tawny Port 11
Mas Blanc Hors d’Age ‘Colloque’ Banyuls 11
Kopke Fine Ruby Porto– Portugal 10
‘98 Kopke Colheita Porto– Portugal 23
Graham’s 30 Year Tawny Porto– Portugal 43
‘16 Oremus Tokaji Aszú (5 Putt.)- Hungary 33
‘15 Badia a Coltibuono Vin Santo– Italy 24
Espodol Solera Garnatxa d’Empordà– Spain 10
Toro Albalá ‘1999’ Pedro Ximénez– Spain 19
Rare Wine ‘N.Y.’ Malmsey Madeira– PO 18
‘90 D’Oliveiras Malvazia Madeira– PO 48

Our philosophy…

We strive to provide a fun and explorational experience with our wine list. We work diligently to feature wines from small production, family-owned wineries. From start to finish, very little manipulation is used, al- lowing the fruit to naturally express itself based on where it is grown. Place matters.

Cheers!

– 2025-05.31 –

Dessert

Panna Cotta
apple | piñon | cinnamon
18
pair with Toro Albalá ‘1999’ Pedro Ximénez
Spain
19

German Chocolate Cake (v)
pecan | coconut | meringue
19
pair with Cocchi Barolo Chinato
Piemonte, Italy
18

Cheesecake
peach | blackberry | ginger | sunflower
18
pair with ‘16 Oremus Tokaji Aszú 5 Puttonyos
Hungary
33

Seasonal Ice Cream
single 4 | double 6

Seasonal Sorbet
single 4 | double 6

Pastry Chef: Randall Watson

 

Hot Beverages

Coffee
Aroma Organic Regular & Decaf
4

Espresso | Americano
5

Latte | Cappuccino | Mocha
6

Hot Tea
High Mountain Green
Earl Grey | Assam Black
Lavender Lemongrass | Hibiscus Mint
5

Cold Beverages

Iced Black Tea
4

Hildon Mineral Water
Still | Sparkling
6

Bluefly Farms Sparkling Water
Rosemary | Tulsi
6

Soft Drinks
Zia Nopales | Zia Root Beer | Zia Ginger Ale
Bottled Mexican Coke | Diet Coke | Sprite
4

Wine Curator: James Krajewski

– 2025.05.31

Seasonal Foods

What’s local now…

It’s Spring, and as always, we are featuring seasonal
ingredients from our onsite farm and several nearby farmers, ranchers, and food artisans!

From our own farm, we are receiving sumac, and sunchokes; lettuce, radishes, and basil from Silverleaf Farms; onions, and turnips from Vida Verde Farms; microgreens from Micro Feast; arugula, and radishes from Agricultura Network; cabbage from Farm of Song; fava beans and chives from Chispas Farm; mushrooms from Full Circle, Enchanted Farm Mushrooms, Midnight Disco Fungi, and Four Corners Fungi; spinach from Khalsa Family Farms; and so much more from small farms all over New Mexico!

In addition to our partnership with Trilogy Beef, we are still butchering our own farm-raised beef which we will occasionally incorporate into our menu. We are currently featuring poultry from Lotus Farms in Tijeras. We proudly feature regularly on our menu: ground corn from Santa Ana Pueblo; green & red chile from Lemitar; poultry from Lotus Farms;  Mesilla Valley pecans; cheese from Tucumcari; and honey from Moses  in Los Ranchos.  Enjoy!

Executive Chef: Jens P. Smith

– 2025.05.31 –