Please keep in mind that our menu honors the New Mexico growing season and changes regularly, so some items you see in the restaurant may be different than what you see below.

Dinner

Small Plates

Farmers’ Salad
field vegetables | sunflower green goddess
seeds | pickled red onion
half 8 | full 14

Red Chile Caesar Salad
smoked trout | parmesan | caper
piñon | bread crumbs | lime
16

Beets
goat cheese | kumquat | sunflower
sunchoke | bitter greens
19

Confit Cod Salad
bitter greens | marcona almonds
blood orange | kumquat
18

Pork Belly
pain perdu | pecan
foie gras | chile | maple
19

Sunchoke Croquettes
potato | smoked gouda | truffle
lemon
19

Soup of the Day
9

Charcuterie
chef’s daily selections
29

 

Entrées

Whole Trout
couscous | greens | sunchoke
piñon | raisin | sumac
37

Bison Short Rib
potato | carrot | turnip
compound butter
48

Chicken Confit
risotto | greens | piñon
quince | port wine
38

Barramundi
house made potato noodle | miso
sesame | mushroom | ginger | leek
48

10oz New York Strip
greens | mushroom | radish
sesame | soy
56

Orecchiette (v)
house made pasta | greens | mushroom
white wine | garlic | pecan
33

Pork Chop
spätzle | cabbage
apricot | mustard
42

Seasonal Side
9

 

Menu modifications are respectfully discouraged. Please speak with your server about dietary restrictions. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

– 2025.03.18 –

Wine & Beer

Sparkling

Pierre Sparr Crémant d’Alsace Brut Rosé– Alsace, France
16 / 64

Gruet ’Sauvage’ Blanc de Blanc– New Mexico, USA
17 / 68

White

‘23 Bodega K5 Arigñano ’Pilota’- Getariako Txakolina, Spain
16 / 64

‘21 Mortellito ‘Cala Ìancu’ Terre Siciliane Bianco-Italy
17 / 68

‘23 Populis ‘Wabi-Sabi’ White (Sauvignon Blanc)- California
18 / 72

‘21 Rocher des Violettes ‘T.M.’ Montlouis–Sur-Loire– France
17 / 68

‘23 Cheveau ’L.B.’ Mâcon-Davayé Chardonnay– France
20 / 80

‘23 Terre Porziane Frascati Superiore
Castelli Romani, Lazio, Italy
15 / 60

‘20 Nikolaihof ’Zwickl’ Grüner Veltliner– Wachau, Austria
71

‘23 Lorenzo Mattoni Trebbiano Spoletino– Umbria, Italy
58

‘21 Courtault Michelet Chablis– Bourgogne, France
79

‘21 Milagro Dry Riesling– Middle Rio Grande Valley, NM
60

‘23 Huet ‘Le Haut–Lieu’ Vouvray Sec– Loire Valley, France
80

‘22 Angelo Negro ’Serra Lupini’ Roero Arneis– Italy
58

‘22 Garrault ’Les Grands Monts’ Sancerre– Loire, France
84

‘22 Trefethen ‘Oak Knoll’ Chardonnay– Napa Valley, California
82

‘23 Venica ‘Jesera’ Pinot Grigio– Collio, Italy
53

Rosé Flight $14 (three 2oz pours) $14gls. / $56btl.

’23 Scaia Rondinella– Veneto, Italy

‘23 Le Provençal Grenache- Côtes de Provence, France

’22 Mission Grenache – Yolo County, United States

Red

‘21 Bernard Baudry ’Le Domaine’ Chinon– Loire, France
17 / 68

‘21 Château Musar ’Musar Jeune’ Red (Cinsault)
Bekaa Valley, Lebanon
18 / 72

‘21 Shelter ’Lovely Lilly’ Pinot Noir– Baden, Germany
16 / 64

’22 Angelo Negro ’Angelin’ Langhe Nebbiolo– Piemonte, Italy
17 / 68

‘19 Cune Rioja Reserva (Tempranillo)- Rioja Alta, Spain
19 / 76

Bois de Boursan ’Le Petit Oursan’ Vin de France- Rhône, FR
15 / 60

‘22 Cardedu ’Praja’ Monica di Sardegna– Sardinia, Italy
63

‘20 Geoffrey de Nouel ‘Les Noraies’ Chinon– Loire, France
71

‘22 Sheehan ‘Elyce Vineyard’ Chambourcin- New Mexico, USA
59

‘22 Lioco ’Lejano’ Pinot Noir– Sonoma Coast, California
99

‘19 Luis Pérez ’Tintilla Balbaína’ Vino de la Tierra de Cádiz
Spain
89

‘20 Tikal ’Amorio’ Malbec– Paraje Altamira, Mendoza
Argentina
69

‘19 Jordan Cabernet Sauvignon- Alexander Vly, California
115

‘20 Sant’ Antonio ’M.G.’ Valpolicella Ripasso– Veneto, Italy
56

‘21 Neyers ‘Left Bank Red’ (Cab. Sauv.)– Napa Vly, California
79

‘20 Angelo Negro ‘Basarin’ Barbaresco– Piemonte, Italy
95

‘21 Clos Figueras ’Serras del Priorat’- Priorat, Spain
75

‘21 Chapelle des Bois ‘Vieille Vigne de Cadole’ Fleurie– France
62

Beer on tap

Ex Novo ’Perle Haggard’ German Pilsner – NM 8
Boxing Bear ‘Ambear’ Amber Ale – NM 8
La Cumbre ‘Project Dank’ India Pale Ale – NM 9
Bow & Arrow ‘Midnight with a Chance of Coyotes’
Double Imperial Stout – NM 11

Beer / Cider in the bottle and can

Ex Novo Brewery Mexican Lager – NM 5
La Cumbre ‘Acclimated’ American Pale Ale – NM 7
Second Street ‘Rod’s Best Bitter’ English Ale – NM 6
Bow & Arrow ‘Scenic West’ Hazy IPA – NM 8
Second St. ‘Space Heater’ Winter Warmer Ale – NM 6
‘24 Jester King ‘Spon’ Three Year Wild Ale – TX 19
Bitburger ’Drive’ Pilsner (Non-Alcoholic) – Germany 6
Aspall Dry Apple Cider – Suffolk, England 10
Le Brun Organic Cidre – Bretagne, FR (750ml) 27

Aperitif / Digestif | Port | Dessert Wine

Pio Cesare Vermouth di Torino- Piemonte, Italy 23
Bonal Gentiane-Quina– Savoie, France 8
Cocchi Barolo Chinato– Piemonte, Italy 18
Ostinato Marsala Fine Ambra Secco– Sicilia, Italy 8
Lustau ‘Pata de Gallina’ Olorosso- Jerez, Spain 12
Mas Blanc Hors d’Age ‘Le Colloque’ Banyuls– France 11
Quinta do Infantado ’Organic’ Tawny Porto– Portugal 11
Kopke Fine Ruby Porto– Douro, Portugal 10
‘98 Kopke Colheita Porto– Douro, Portugal 23
Graham’s 30 Year Tawny Porto– Douro, Portugal 43
‘16 Oremus Tokaji Aszú 5 Puttonyos– Hungary 33
‘15 Coltibuono Vin Santo del Chianti Classico- Italy 24
Espodol Solera Garnatxa d’Empordà– Catalunya, Spain 10
‘99 Toro Albala Pedro Ximénez Gran Reserva– Spain 19
Rare Wine Co. ‘N.Y.’ Malmsey Madeira– Portugal 18

Our philosophy…

We strive to provide a fun and explorational experience with our wine list. We work diligently to feature wines from small production, family-owned wineries. From start to finish, very little manipulation is used, al- lowing the fruit to naturally express itself based on where it is grown. Place matters.

Cheers!

– 2025-03.18 –

Dessert

Chocolate Trilogy
white | milk | dark
21
pair with Cocchi Barolo Chinato
Piemonte, Italy
18

Citrus Rice Pudding (v)
berries | coconut | basil
16
pair with ‘21 Michele Chiarlo ‘Nivole’
Moscato d’Asti—Piemonte, Italy
35 (375ml)

Cherry Clafoutis
honey | pistachio
18
pair with ‘16 Château Rieussec Sauternes- France
31

Seasonal Ice Cream
single 4 | double 6

Seasonal Sorbet
single 4 | double 6

Pastry Chef: Randall Watson

 

Hot Beverages

Coffee
Aroma Organic Regular & Decaf
4

Espresso | Americano
5

Latte | Cappuccino | Mocha
6

Hot Tea
High Mountain Green
Earl Grey | Assam Black
Lavender Lemongrass | Hibiscus Mint
5

Cold Beverages

Iced Black Tea
4

Hildon Mineral Water
Still | Sparkling
6

Bluefly Farms Sparkling Water
Rosemary | Tulsi
6

Soft Drinks
Zia Nopales | Zia Root Beer | Zia Ginger Ale
Bottled Mexican Coke | Diet Coke | Sprite
4

Wine Curator: James Krajewski

– 2024.07.22 –

Seasonal Foods

What’s local now…

It’s Summer, and as always, we are featuring seasonal ingredients from our onsite farm and several nearby farmers, ranchers, and food artisans!

From our own farm, we are receiving plums, pears, and herbs; lettuce, tomatoes, squash, and eggplants from Silverleaf Farms; peppers, tomatoes and onions from Vida Verde Farms; microgreens from Micro Feast; green beans and potatoes from Agricultura Network; potatoes, onions, and greens from Khalsa Family Farm; melons, and cucumbers from Anthony Young Farm; mushrooms from Full Circle, Enchanted Farm Mushrooms, Midnight Disco Fungi, and Four Corners Fungi; cherries from RJC orchards; and so much more from small farms all over New Mexico! Enjoy

Executive Chef: Jens P. Smith

– 2024.09.05 –