Some dishes – like this one – just scream summertime in New Mexico. Obviously, at Farm & Table we absolutely LOVE dishes like this! We’re so crazy about this week’s pasta special we had to share it on the blog:
That’s caramelized onion angliotti in a warm meyer lemon-thyme vinaigrette. The angliotti is stuffed with goat cheese (local from Old Windmill, of course!) and FIVE different kinds of caramelized LOCAL onions: red and yellow onions from the CDC, shallots from Chispas Farms, leeks from Sterling Gardens, and sweet white onions from local farmer C.E. Laird.
The whole plate is topped off with some local squash, zucchini and tomatoes.
This pasta dish is so seasonal it could make you weep… it’s like summer on a plate.
Happy eating – and happy summer!!!