In 2009 group of University of New Mexico anthropologists led by Dr. Patricia Crown discovered cacao residue in ancient clay jars from Chaco Canyon, the purpose of which had previously stumped researchers. The evidence showed that the dwellers of Chaco Canyon used sipping chocolate in a very similar way to the ceremonial practices of the Mayans.
The discovery made chocolate history around the world, proving unequivocally that the Native Americans of present-day New Mexico were drinking ceremonial cacao through trade with Mesoamericans from over 1,200 miles away, more than 1,000 years ago! The knowledge was truly groundbreaking, shedding light on politics, religion and power structures of the ancient people.
The history of cacao in the early Americas is a fascinating one, and we are celebrating this rich history with our upcoming special dinner, in which we invite you to “Taste the History of Chocolate.” Executive Chef Jaye and her culinary team will take you on a journey that explores the flavors of cacao over six decadent courses – each course will be paired with a wine that complements the chocolate creation.
Patricia Crown, who led the 2009 archaelogical discovery in Chaco Canyon will be our guest of honor at the dinner, and will say a few words on the history of chocolate and her team’s findings. Mark Sciscenti, noted chocolate historian, will also do a brief chocolate demonstration.
We hope you will join us for this indulgent and informative dinner!
Taste the History of Chocolate
a 6-course exploration of cacao
February 12, 2013
One Seating: 6:00pm
$85 / person
Seating is limited. Reservations can be made by emailing reserve@farmandtablenm.com or by calling 505.503.7124.