Join us for
Taste the History of Chocolate: Part II
Five-Course Wine + Chocolate Dinner
February 10 | One seating at 6:30 | $85
FEBRUARY 10
Taste the History of Chocolate: Part II
Six years ago a group of archaeologists at the University of New Mexico led by Dr. Patricia Crown found traces of cacao in several drinking vessels in an excavation of Pueblo Bonito in Chaco Canyon. These findings revealed that native people in our area were drinking ceremonial cacao through trade with Mesoamericans from over 1,200 miles away more than 1,000 years ago!
Chef Jaye Wilkinson and Chef Ka’ainoa will be on board with Chef Tracy Johnson and the entire Farm & Table team to create an incredible five-course dinner which will explore this incredible link, and feature stone-ground cacao in each course with a paired wine. Dr. Patricia Crown will be joining us as a special guest and will speak about these vessels which are housed in museums in New Mexico including the Maxwell Museum of Anthropology as well as the Smithsonian National Museum of the American Indian, George Gustav Heye Center in New York.
Seating and spaces are limited. Please RSVP by emailing reserve@
These are pre-paid, fixed-price dinners. Reservations are not confirmed until payment is taken. All payments refundable up to 24 hours before the dinner.
- chocolate
- Valentines Day
- Chaco Canyon