Farm & Table is changing and growing again, and not just because we’re heading into our most abundant season of the year! A month ago, we welcomed a new executive chef to our team: Chef Carrie Eagle.
Chef Carrie comes to us from Colorado, where she relocated from Albuquerque to head up the renowned Dunton Hot Springs Resort. While she was there, Chef Carrie received numerous awards and accolades from her cuisine, including the “It List,” for Travel and Leisure Magazine 2014, Conde Nast Traveler’s Top 40 Resorts in the World for 2014, and Bon Apetit’s #4 Best Food Lover’s Hotel in America for 2012.
Returning to Albuquerque is also a return to her roots; Chef Carrie is also a well-known face in Albuquerque foodie circles. Before moving to Colorado, she made her mark working all over the city for a decade, and opening many city favorites both past and present – Chef Carrie was the creative force behind Desert Fish; Taste, the catering arm of Zinc, Seasons and Savoy; and the beloved JC’s NYPD.
Chef Carrie is truly an Albuquerque treasure, and we are proud and lucky to bring her on to our team!
Welcome back to Albuquerque, and welcome to Farm & Table, Chef Carrie! We are thrilled to have you!