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Visit our sister store, La Parada

  • Pastel Imposible Red chile chocolate cake with vanilla bean flan and spiced tortilla chip
  • House-made herbed potato gnocchi with mushroom spinach sauté & locally-made green chile sausage
  • Braised local pork belly with crisp apples and butterscotch miso sauce
  • Pan-seared duck breast over apple puree served with an asiago polenta cake and braised red cabbage drizzled with honey port sauce
  • Roasted beet & arugula salad with pears, Old Windmill goat cheese & red chile-candied pecans, drizzled with raspberry apple cider vinaigrette

Photography provided by Sergio Salvador Photography

Photography provided by Sergio Salvador Photography