Summer Vegan Dinner
Featuring Guest Chef Rosa Zamora and Live Music by Alonerly
August 9 | 7pm | 98
Back by popular demand, our summer vegan dinner returns to the patio for the second year! Chef Jens will be working with guest chef, Rosa Zamora to create the ultimate vegan culinary experience with the abundant summer harvest from our farm as well as partnering farms! We will be pairing this five-course dinner with vegan wines. Every dish will be created with the utmost attention to each ingredient and wine selection. Whether or not you are a vegan, this dinner will delight your palate.
MENU
MINGLE
‘20 Arca Nova Vinho Verde Branco-
Minho, Portugal
Butter & Radish
Chickpea Fritter
Micro Salad
SECOND
Tozai ‘Living Jewel’ Junmai Sake- Kinki, Japan
Watermelon Poké
rice | kimchi | spring onion | furikake | tamari
THIRD
‘20 Populis Sauvignon Blanc – Mendocino County, California
Tomato Three Ways
cashew ricotta | basil | olive oil
FOURTH
‘19 Yalumba ‘Samuels Collection’ Bush Vine Grenache- Barossa, Australia
Eggplant Cavatelli
mushrooms | tofu | oat cream | oregano
FIFTH
‘17 Emotions de la Tour Blanche Sauternes- Bordeaux, France
Corn Ice Cream Sandwich
macadamia nut | thyme | coconut | farm flowers
