5th Birthday Dinner
featuring Guest Chef Sean Staggs
March 27 | 6pm | $75
Please join us for our very special birthday dinner featuring chef Sean Staggs from La Merienda of Los Poblanos. We welcome Chef Staggs back to Farm & Table to work along-side Chef Carrie Eagle as they create a memorable and celebratory dinner.
Menu
Mingle
Quinoa Fritters, Pork Belly and Seasonal Crudite
One
Seared Fois Gras
pecan butter | heidi’s raspberry “caviar” | brioche | micro greens
Two
Butterhead & Frisee
arugula pesto | pickled onions | carrot | sunchoke
Three
Duck Breast & Seared Scallop
crispy lentils | spinach glass | oyster mushrooms | atole | farm flowers
Four
Dark Chocolate Coconut Birthday Cake
toasted almond ice cream
For reservations, email us at reserve@farmandtablenm.com