Prelude to Valentine’s Day
February 10 | Open Reservations
$83 | $104 with wine pairings

Menu Draft

Course One:

Citrus Salad
or
Seafood Bisque

Course Two:

Goat Cheese Ravioli
or
Beet Tartare

Course Three:

Pan-Seared Trout & Quinoa
or
Steak Tenderloin

Course Four:

White Chocolate Rose Ganache
pistachio | raspberry

Make a Reservation or email us at reserve@farmandtablenm.com