Tuesday, January 29 – Bubbles: A Five-Course Sparkling Wine Dinner
Enjoy five fabulous sparkling wines, each paired with a delicious dish crafted by Chef Jaye and her culinary team, with flavors that sparkle, fizzle, and pop!
Sneak peek of the wines: Cristalino Cava—Spain, Bodega Norton Brut Rosé –Argentina, Gruet Demi Sec – New Mexico, Cleto Chiarli Lambrusco – Italy, and La Marca Prosecco – Italy
One Seating: 6:00pm
$75 / person
To make a reservation please email reserve@farmandtablenm.com or call 505-503-7124. Seating is limited.
- special dinner
- wine