We are kicking off 2013 with a special dinner on Tuesday, January 29th. Our next celebratory dinner will tickle your nose and excite your tastebuds with an exploration of BUBBLES. Chef Jaye and her team have dreamt up a magical evening of local ingredients and molecular gastronomy, with flavors that sparkle, fizzle and pop. And, of course, plates will be paired with glasses of bubbly that perfectly compliments the effervescent cuisine. Add a little sparkle to your cold winter evening!
As always, seats to our special dinners always sell our very quickly, so reserve yours soon!
Here’s to 2013!
January 2013 | “Bubbles” Dinner
Please join us for a special five-course, fixed-price dinner exploring bubbles at Farm & Table. Courses will be paired with sparkling wine.
Tuesday, January 29th, 2013
6:00pm
$75/person
Seating is limited. Please RSVP by emailing reserve@farmandtablenm.com or by calling 505.503.7124.
: sneak peek of the wines :
Cristalino Cava—Spain | Bodega Norton Brut Rosé –Argentina
Gruet Demi Sec – New Mexico | Cleto Chiarli Lambrusco – Italy | La Marca Prosecco – Italy