Operative words are fresh and flavorful
By Andrea Lin
For the Journal
“At Farm & Table, the ingredients are local — rightout- back-in-the-garden local — and the cuisine makes the best of that produce with New Mexican accents from blue corn to green chile. Due to the give and take of gardening, the menu changes monthly to reflect the best from the backyard and other local farmers’ crops. One month could serve up amazing arugula and roasted beets (as March did), but then April or May could shift to another green or a new salad entirely. You’ll just have to check out the menu on their website, Facebook page or stop by in person and dive right in.”
http://www.abqjournal.com/main/2012/04/13/entertainment/a-perfect-pairing-of-good-food-service.html
Please note this article is from 2012 and doesn’t show current information.
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