Boxing Bear Beer Dinner
with guest chef Julian Griego of the Street Food Institute
August 14 | 6:30pm | $70
Join us for a delicious five-course beer-paired dinner on the patio. Chef Carrie along with guest chef Julian Griego of the Street Food Institute and the Farm & Table team have created a menu featuring the best of the season ingredients to pair with the award-winning beers of Boxing Bear. Enjoy live music by the Cali Shaw Band and a mingle course with the Street Food Institute Food Truck out on the farm!
For reservations, please email us at reserve(AT)farmandtablenm.com
Menu
1
Ameri-Kolsch
Ciabatta Bruschette
Yellowtail Tartare
Seasonal Crudite
2
Paw Swipe Pale Ale
Korean Porkbelly Wrap
butterleaf | crispy rice noodle | pickle | farm slaw
3
Tropic Thunder India Pale Ale
Peach & Bleu Flatbread
arugula | fontina | roasted garlic | pepitas
4
Body-Czech Bohemian Pilsner
Crispy Skin Trout Rémoulade
pickle | grilled lemon | frisee
5
Barril de Oso Barrel Aged Ale
Fried Cheese & Roasted Grapes
sunflower seeds | pecan | beet greens
6
Chocolate Milk Stout
Salted Carmel Ice Cream
Beer Cotton Candy