Farm and Table is turning three years old this March! We’re so delighted and grateful to have been a part of the Albuquerque community for the past three years. We’re celebrating our birthday on March 10th this year, with a special dinner to honor Farmer Ric and Sol Harvest Farm!
At any given time we have dozens of small farmers, ranchers, growers and food artisans walking through our doors, and over the years we have worked with over sixty local farms and businesses. Farm and Table truly is a community effort and there are so many countless people without whom we could never exist. But there is one person in particularly who works tirelessly day in and day out to make sure the food we create at Farm & Table is always delicious, local, seasonal and fresh – that’s Farmer Ric, who runs Sol Harvest, our resident farm.
Sol Harvest is an amazing year-round farm that has supplied Farm & Table with over 6,000 pounds of fruits and vegetables over the past three years. From leeks in the spring, to squash in the summer, to sunchokes in the fall, to leafy greens in the winter, we absolutely could not do what we do at Farm & Table without the love and dedication of Farmer Ric, his wife Aimee, his interns and volunteers, and all the people who make Sol Harvest grow!
That’s why this year for our birthday dinner, we’re celebrating the hard work and amazing harvest that Sol Harvest brings us and the community (you can also buy Sol Harvest veggies year –round at the Downtown and Los Ranchos growers’ markets). We’ve asked Farmer Ric to pick ingredients that showcase his crops, which we will then highlight in five courses paired with local beers and ciders.
We’re so proud and grateful of all the work Farmer Ric and the Sol Harvest crew does all through the year to make Farm & Table and our community stronger and more delicious.
Join us in celebrating Farmer Ric!
Five-Course Dinner
with Local Beer & Cider Pairings
March 10 | One seating at 6:30 | $65
Email reserve@farmandtablenm.com to reserve your seats.