Healthfully Whole
NOURISHING BODY AND SOUL AT FARM & TABLE
“Wellness is the groundwork for everything we do here,” Cherie Montoya of Albuquerque’s Farm & Table restaurant told me in a recent interview. “We have a firm culture of taking care of people.” As our conversation continued, I began to see exactly what Montoya meant. With thirteen years of experience in the nonprofit sector, she applied her takeaway from that period of her life to her vision for her one-of-a- kind restaurant, believing that “the only way anything big happen[s] is [through] collective collaboration.”
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