This month, Still Hungry? brings you two very talented Albuquerque chefs, who are intimately familiar with our local soils and all it yields—or doesn’t—as their dishes are brought straight from the earth to the plate. Chef Carrie Eagle of Farm & Table tells us that this year, in this heat and drought, produce is struggling in the dry earth, but the onions are prolific. And snpired by the bounty, she’s shared with us her Sol Harvest Farm French onion soup.
- recipes
- local flavor