Cherie Montoya, Farm & Table Owner
OLLA AWARD / LOCAL HERO AWARD
“Cherie Montoya, the president and owner of Farm & Table, has family roots in New Mexico that extend three hundred years, and is the mother of two. After pursuing architecture for five years, she spent thirteen years in development, working for several nonprofits. In 2004, she opened La Parada with her mother, and then, in 2012, she opened Farm & Table. The restaurant has since received local and national accolades and an overwhelming endorsement from the community. Its seasonally changing menu incorporates local ingredients from the onsite farm and from more than sixty-five other local farmers, ranchers, and food artisans”
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