Gratitude Dinner
November 20 | 6:00pm | $75
Let’s be grateful! Join us as Chef Carrie and her team prepares a taste-of-the-season holiday dinner paired with wine.
Arrival Course
’13 Suriol Cava Reserva Brut Nature- Penedes, Spain
Stuffed Crimini Mushroom
Marinated Olives & Toasted Nuts
1st Course
’16 Domaine Bulliat Morgon Nature- Beaujolais, France
Roasted Turkey Stuffed Carnival Squash
giblet gravy | micro greens
2nd Course
’16 Mateo Corregia Roero Arneis- Piedmont, Italy
Warm Spinach & Escarole Salad
fennel | almonds | port wine vinaigrette
3rd Course
’12 Domaine Cabirau ‘White Label’ Cotes du Roussillon- Maury, France
Venison Medallions
roasted cauliflower | fried parsnip | brussels sprout
4th Course
Broadbent 5 Year Madeira- Madeira, Portugal
Chocolate & Cheese
dark chocolate truffle | pecan brittle | manchego | quince
For reservations, please email us at reserve(AT)farmandtablenm.com or call 505-503-7124
- wine dinner