Gather Again!
A five-course wine dinner on the patio
July 5 | 7pm | $108
Description:
After eight months of closure during the COVID-19 pandemic, we couldn’t be more thrilled to GATHER AGAIN! Our new executive chef, Jens Smith has put his heart into this menu along with our wine director, James Krajewski to create a thoughtful and delicious culinary experience for you. Please join us in appreciation of all things precious… food, wine, friends, beautiful spaces, simple and profound delights, and most importantly, togetherness.
Menu
MINGLE
Vara ‘Silverhead’ Cava Brut- Penedès, Spain
Mushroom Arancini
Melon Mint Prosciutto
Beet & Goat Bruschetta
ONE
‘17 Peter Dipoli ‘Voglar’ Sauvignon Blanc-
Alto Adige, Italy
Summer Squash Carpaccio
herbs | lemon | piñon | squash blossoms | saba
TWO
‘20 Argiolas ‘Costamolino’ Vermentino di Sardegna- Sardinia, Italy
Gazpacho
cucumber | olive oil | bell pepper
red chile | croutons
THREE
‘20 Elk Cove Pinot Noir Rosé- Willamette Valley, United States
Shrimp Agnolotti
fennel | champagne cream | parsley
FOUR
‘19 Domaine des Canailles ‘Métro Boulet Beaujo’ Beaujolais- Burgundy, France
Pork Tenderloin
corn three ways | mustard seed | green chile
FIVE
‘00 Chateau de Sau Rivesaltes Rancio- Languedoc-Roussillon, France
North Valley Cherry Entremet
white chocolate | almond | blood orange
