Happy New Year from Farm & Table! We are back from our annual winter break, and ready to hit the ground running! The year 2015 brings lots of changes, including a brand-new menu, but by far the most significant change for us as we head into the new year is saying goodbye to our head chef, Sean Sinclair.
Chef Sean has been at the helm of Farm & Table since October of 2013, and we are both sad and elated to see him off to new and amazing things: Sean has accepted a position as a sous chef at one of the country’s most acclaimed restaurants: The Inn at Little Washington.
Congratulations, Chef Sean!!! He will be missed dearly here, and to see him off, we are hosting a “Best Of” dinner, showcasing some of Chef’s best culinary creations since he has been here at Farm & Table. The dinner will feature five courses of Chef’s inimitable dishes, each course paired with a wine selected by wine curator Amy Haas. It is a festive farewell not to be missed!
Chef’s “Best Of” Farewell Dinner
January 20 | One seating at 6:00pm | $85
Goodbye and good luck, Chef Sean! We will miss you!!!
*photo above: Chef Sean’s pork cheek agnolotti with uni butter and celeriac, from our Febuary 12th, 2013 “Prelude to Valentine’s Day” Dinner. Returning for Chef’s “Best Of” Dinner in January!*