Gratitude Dinner
November 22 | 6:00pm | $65
Let’s be grateful for family, friends, good food and wine!
Please be our guest for a special Chef’s dinner! Each course will be paired with wine.
Menu
Fireplace Mingle
Mulled Cider & House Roasted Nuts and Olives
Course One
Fried Brussels Sprouts & Toasted Cauliflower
horseradish root | black pepper | mustard | gouda | bacon
Course Two
Butternut Squash Risotto
oyster mushrooms | poblano peppers | grana padano | house ciabatta
Course Three
Pheasant Saltimbocca with Fig Stuffing
prosciutto | sage | sol harvest greens | prickly pear gastrique
Course Four
Sweet Potato Pie
brûléedmarshmallow cream | cinnamon toasted pepitas
red chile salted caramel
.
For reservations, email reserve@farmandtablenm.com
Price does not include tax & gratuity.
Reservations will be held with a credit card.