March Events and Special Dinners
Please join us for these very special events!
MARCH 10
Farm & Table’s 3rd Birthday Dinner: Celebrating Farmer Ric and Sol Harvest Farm!
Please join in with us to celebrate our third birthday! Did you know that over the last three years Farmer Ric has raised over 6,000 pounds of vegetables for the restaurant? We are celebrating the plentiful and year-round harvest that Farmer Ric, his wife Aimee, interns, work shares and volunteers have worked so hard to produce. Ric will choose ingredients that highlight his winter harvest – and each course will be paired with beers and ciders!
Five-Course Dinner with Local Beer & Cider Pairings
March 10 | One seating at 6:30 | $65
March 28
Well Woman WINE + WISDOM (Brunch Event)
Antonia Montoya | Aimee Conlee | Shawn Turung
Every year, Farm & Table participates in Women & Creativity, an annual, month-long series of events that celebrate women’s creativity across the disciplines and across the state. This year, Cherie Montoya of Farm & Table and Giovanna Rossi of Well Woman Project join together to bring you an afternoon of inspiration, food, wine…and YES, wisdom! Join with us to hear four dynamic women speak on tapping into the core of wellness through the lenses of gratitude, sound, and creativity. The afternoon will include wine from women vintners curated by Amy Haas and tapas featuring local female food artisans created by Tracy Johnson.
Women & Creativity Brunch Event
March 28 | 1pm | $35
MARCH 31
The Art of Eating: A Women & Creativity Dinner with Guest Chef Cristina Martinez
Farm & Table partners with Edible Santa Feto participate in The Art of Eating, a pop-up dinner series during the month of March. Join us for a very special dinner featuring Chef Cristina Martinez from Artichoke Café. Chef Martinez will work alongside wine curator Amy Haas and pastry chef Tracy Johnson to create a menu that highlights women farmers, and food artisans.
Five-Course Dinner with Wine Pairings
March 31 | One seating at 6:30pm | $75
Seating and spaces are limited. Please RSVP by emailing reserve@
These are pre-paid, fixed-price dinners. Reservations are not confirmed until payment is taken. All payments refundable up to 24 hours before the dinner.