To mark a special occasion, you want just the right restaurant to show your guests how much you care about them and their anniversary / graduation / promotion / birthday / rodeo win. But picking that right restaurant can prove a challenge. Readers to the rescue.
Farm and Table
The stunning view overlooks 11 acres of land that supply chef Carrie Eagle with inspiration for locavore show-offs such as a kale and apple salad with toasted pecans, Tucumcari feta, shallots from Chispas Farm, and a pomegranate vinaigrette.
See article: https://www.newmexico.org/readers-choice/big-night-out-restaurants/
- NM Magazine
- New Mexico True