We’re in the deepest part of winter now, which means that here at Farm & Table we’re working extra-hard to keep our food fresh and local during these sparse months! This month, we’ve rolled out an entirely brand-new menu, with items that feature the winter harvest – like this vegetarian lasagna.
Made with roasted squash from Sol Harvest, sweet potato from Chispas Farms, a field greens and arugula salad from many of our winter vendors like ARCA and Red Tractor Farm, and topped with a béchamel sauce instead of a tomato based sauce, this dish makes the most out of our local winter offerings! And it’s delicious and hearty – a perfect cold weather dish.
Or, try one of our new desserts, like this Salty Dog tartlet! Made with local watershed grapefruit, ricotta, fresh herbs, caramel, and maldon salt. It’s a unique and surprising treat!
And be sure to check out the rest of our new menu items on our website at www.farmandtablenm.com!