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Tuesday, February 12 – Taste the History of Chocolate Taste the History of Chocolate: a [...]
In 2009 group of University of New Mexico anthropologists led by Dr. Patricia Crown discovered [...]
Tuesday, January 29 – Bubbles: A Five-Course Sparkling Wine Dinner Enjoy five fabulous sparkling wines, each paired [...]
We are kicking off 2013 with a special dinner on Tuesday, January 29th. Our next [...]
Happy New Year from Farm & Table! We hope all of you had a restful [...]
Albuquerque Power Chefs Call Their Faves December 2012: Local Flavor, page 38 Cherie Montoya Austin [...]
Albuquerque the Magazine just named Farm & Table Best New Restaurant! We are so honored [...]
“Pecan-Crusted Winter Squash” Recipe featured on KASA’s NM Style We are honoring Albuquerque’s “Best of [...]
October was a bumper month here (to borrow a phrase from the farm), with all [...]
Edible Santa Fe Launches Their Annual Local Hero Awards Farm & Table – Best Restaurant [...]
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