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THEATRE ON THE FARM BRINGS GREAT MISE EN SCÈNE TO THE NORTH VALLEY By Maggie Grimason As [...]
The Feast of the Five Fishes Six-Course Wine Dinner on the Patio June 18 | 7pm [...]
Wine Tasting Wednesday June 13 – Rosé June 27 – Sherry 6:30 | $40 This summer we [...]
Cherie Montoya, Farm & Table Owner OLLA AWARD / LOCAL HERO AWARD “Cherie Montoya, the president [...]
Boxing Bear Beer Dinner with guest chef Julian Griego of the Street Food Institute August 14 | 6:30pm | [...]
We are honored to be mentioned as one of the best places to grab breakfast [...]
Carrie Eagle Talks ‘Chopped’, Cooking, and Running a Team Executive chef Carrie Eagle isn’t new [...]
Farm & Table’s Executive Chef, Carrie Eagle was featured in Food Network’s Chopped on January 31! In [...]
The Duke City resident, who is the executive chef at Farm & Table, won $10,000 [...]
As we celebrate our fifth year of providing fresh and healthy food for our [...]
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