There are two new ways you can party with Farm & Table this winter!
Looking for a place to hold your party? Farm & Table is now available to open privately for your event on Monday and Tuesday evenings! Email Leigh at leigh.hile@farmandtablenm.com for pricing and details.
Or, if you’re hosting at home, Farm & Table now offers a to go menu, including party platters! Call before 4:00pm Wednesday through Saturday, and take home a tray of mushroom and kale empanadas, or our famous red chile enchiladas! Our full to go menu is listed below – check it out!
We hope you’ll give Farm & Table a try for your next party! We can’t wait to celebrate with you!
To Go Menu
Small Plates & Salads
Rustic Quinoa Salad
roasted vegetables | greens
goat cheese | aged balsamic
12
Farmers’ Salad
field vegetables | greens
charred onion vinaigrette │ tomato
half 6 | full 9
Seasonal Flatbread
12
Garlic-Ginger Pork Belly
rock candy | anise | jicama | hot peppers
13
Entrees
Farm & Table Steak
14 oz.
potato | winter greens
carrot | black garlic | beet
42
add bleu cheese compound butter $4
Bone-in Pork Chop
cabbage | parsnip | potato | spinach
cheddar | chipotle | apple
28
Winter Vegetables
arborio rice | oyster mushroom
baby leek | sprouts | squash | pepper
winter greens | basil oil
18
Spaghetti Bolognese
farm & table beef | pork | carrot
onion | parsley | tomato | romano
23
Party Platters, too!
Tray of Local Mushroom and Kale Empanadas $65
Tray of Red Chile Enchiladas $45
Call your order in before 4pm or email anytime. All orders must be made 24 hours in advance. Orders can be picked up before 6pm Wednesdays – Saturdays.