Join us for a special six-course Rosé Dinner on the patio!
Taste the fabulous cuisine created by Farm & Table’s new chef, Carrie Eagle! This is a wonderful opportunity to enjoy a fantastic summer dinner featuring rosé from across the world paired with a delicious menu created by Chef Carrie and wine curator Amy Haas!
July 28
Mingle at 6:30 | Dinner at 7:00 | $90
Email reserve@farmandtablenm.com to reserve.
MINGLE
Crios – Argentina
Local Plums and Tucumcari Feta
Smoked Carnitas Tostada
ONE
Triennes – France
Crispy Pigs’ Ear Salad
kale | cotija | grapefruit | roasted chioga beet pepitas | paprika carrot vinaigrette
TWO
Jean-Baptiste Adam – France
Fork & Knife Soup
scallop | cream | pancetta | cabbage | micro-basil
THREE
Martin Ulisse – Italy
Tomato Pie
roasted garlic | whipped balsamic mascarpone | basil sorbet
FOUR
Belle Glos – California
Pork Medallion
applwood smoked pork tenderloin | bacon oyster mushroom | sunburst squash
FIVE
Bugey Cerdon – France
Summer Sundae
rosé-vanilla semifreddo | grilled peach | plum | pecan