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Since the sorrel is the star ingredient in Chef Carrie Eagle’s soup she wanted Farmer [...]
It’s wintertime, which means it’s time to bring out the comfort food favorites, which is [...]
This amazing kid standing next to Chef Sean is Max Johnson-Jimenez, a student at Cien [...]
Still Hungry by Melyssa Holik August 2013: Local Flavor, page 45 You’ll be keeping it [...]
We had a great event at Farm & Table this past Sunday! Local author and [...]
Join Deborah Madison for brunch at Farm & Table on June 22! Farm and Table [...]
Albuquerque the Magazine just named Farm & Table Best New Restaurant! We are so honored [...]
“Pecan-Crusted Winter Squash” Recipe featured on KASA’s NM Style We are honoring Albuquerque’s “Best of [...]
It’s hard to believe that something that’s been described by turns as gnarly, slimy and [...]
Farmer Ric has a special soft spot for cucumbers, which are in peak season right [...]
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