It’s wintertime, which means it’s time to bring out the comfort food favorites, which is exactly what we’re doing at Farm & Table this season. Have you seen our new winter menu? It’s full of recipes just like your grandma used to make, like this new chicken pot pie.
Or what about Chef’s amazing spaghetti bolognese? Like the chicken pot pie, it’s slow-simmered on the stove for days before it’s ready to be served, unlocking all of the deep, rich flavors that make winter comfort food so tantalizing.
And, of course, we’re still utilizing our winter produce – like in this vegetarian squash ravioli. The local winter squash is combined with mascarpone cheese and local pecans for a filling that is simply heavenly!
Come stop by and try our warm and wonderful winter menu! Or take it home with you – Farm & Table is now accepting to-go orders! Call before 4:00pm any Wednesday through Saturday to pick up dinner for the evening – from our farm to your table!