Look what we just got in!!!
You’re looking at the very first asparagus of the season, courtesy of ARCA Organics and Farmer Sean Ludden. Thank you Farmer Sean! We remember Farmer Sean’s asparagus from last year, when we got to take a tour of ARCA with Farmer Sean and see their amazing, giant asparagus field.
Chef Sinclair has been in the kitchen all day today, lovingly peeling and blanching each and every stalk, and working on some very special creations to offer this weekend, that highlight our little treasures:
This is the small plate on special this evening – asparagus with crumbled brioche, jamon iberico, parmesan, green garlic and a duck egg. What a beautiful and delicate spring dish. We love the changing seasons!!